Functional Food Market Latest In-Depth Report and Forecast 2021 to 2027

Precedence Research, Recently Announced Report on “Functional Food Market Size, Share, Trends, Growth, Revenue, Company Analysis, Regional Insights and Forecast 2021-2027”.

The Functional Food market research report provides a succinct analysis on the recent market trends. In addition, the report offers a thorough abstract on the statistics, market estimates and revenue forecasts, which further highlights its position in the industry, in tandem with the growth strategies adopted by leading industry players.

The study on Functional Food market presents a comprehensive analysis of the key growth markers of this industry vertical in accordance with the regional outlook and competitive landscape. Also, the report discusses the prevalent challenges and limitations in this business sphere. Moreover, it renders a robust outlook on the opportunities that can turn in profit over the projected timeline. In addition, a conclusive overview of the impact of Covid-19 pandemic is included to empower stakeholders with the latest updates on changing market.

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Key highlights from COVID-19 impact analysis:

  • Contractions in economic growth due to the spread of COVID-19.
  • Shifts in the supply and demand facets.
  • Immediate and long-term impact of COVID-19 on business growth.

Key Players

  • Cargill
  • BASF
  • General Mills Inc.
  • Standard Functional Foods Group Inc.
  • Coca-Cola Co.
  • GFR Pharma
  • Nutri-Nation
  • KFSU
  • Amway
  • Herbalife
  • Arla Foods

Other Highlights:

  • Thorough assessment of the listed companies, including their manufactured goods as well as market remuneration and production patterns is offered in the report.
  • The study also provides information regarding the market share held by the companies, along with their gross margin and price patterns.
  • Pivotal details regarding the revenue and volume estimates of every product type are showcased.
  • Other important aspects like market share; growth rate and production trends of each product over the analysis period are elaborated.
  • The research evaluates the market share of each application and predicts their growth rate during the study period.
  • Industry share of each application and their growth rate forecasts are also expounded.
  • Major competition trends, as well as insights on the industry supply chain are highlighted.
  • Further, the report endorses Porter’s five forces analysis and SWOT analysis to realize the feasibility of a new project.

Segmentation

By Product

  • Dairy Products
  • Bakery & Cereals
  • Meat, Fish & Eggs
  • Fats & Oils
  • Soy Products
  • Others

By Ingredient

  • Dietary Fibers
  • Carotenoids
  • Minerals
  • Fatty Acids
  • Vitamins
  • Prebiotics & Probiotics
  • Others

By Application

  • Weight Management
  • Sports Nutrition
  • Digestive Health
  • Immunity
  • Cardio Health
  • Clinical Nutrition
  • Others

By Regional Outlook

  • North America
    • U.S.
    • Canada
  • Europe
    • U.K.
    • Germany
    • France
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
  • Rest of the World

An overview of the regional landscape:

  • Geographically, the Functional Food market is segmented into North America, Europe, Asia-Pacific, Southeast Asia, Middle East and Africa, South America.
  • Performance of the regional markets alongside their respective growth rate over the forecast timeframe is mentioned in the report.
  • Brief comprehension of the revenue generated and sales garnered by region is included.

Comprehensive assessment of all opportunities and risks in the Functional Food market.

  • The Functional Food market recent innovations and major events.
  • A detailed study of business strategies for the growth of the Functional Food market-leading players.
  • Conclusive study about the growth plot of the Functional Food market for forthcoming years.
  • In-depth understanding of Functional Food market-particular drivers, constraints, and major micro markets.
  • Favorable impression inside vital technological and market latest trends striking the Functional Food market.

This exclusive study addresses key questions for stakeholders in the Functional Food market:

  • What are the key developments anticipated to take place in the Functional Food market during the period of 2020-2027?
  • What are the crucial strategies adopted by players operating in the Functional Food market?
  • Which end-user segment will remain a key contributor to the growth of the Functional Food market?
  • What are the important trends stimulating the growth of the Functional Food market?

Which application segment will bode lucrative growth opportunities for the Functional Food market?

Table of Content

Chapter 1. Introduction

1.1. Research Objective
1.2. Scope of the Study
1.3. Definition

Chapter 2. Research Methodology

2.1. Research Approach
2.2. Data Sources
2.3. Assumptions & Limitations

Chapter 3. Executive Summary

3.1. Market Snapshot

Chapter 4. Market Variables and Scope

4.1. Introduction
4.2. Market Classification and Scope
4.3. Industry Value Chain Analysis
4.3.1. Raw Material Procurement Analysis
4.3.2. Sales and Distribution Channel Analysis
4.3.3. Downstream Buyer Analysis

Chapter 5. Market Dynamics Analysis and Trends

5.1. Market Dynamics
5.1.1. Market Drivers
5.1.2. Market Restraints
5.1.3. Market Opportunities
5.2. Porter’s Five Forces Analysis
5.2.1. Bargaining power of suppliers
5.2.2. Bargaining power of buyers
5.2.3. Threat of substitute
5.2.4. Threat of new entrants
5.2.5. Degree of competition

Chapter 6. Competitive Landscape

6.1.1. Company Market Share/Positioning Analysis
6.1.2. Key Strategies Adopted by Players
6.1.3. Vendor Landscape
6.1.3.1. List of Suppliers
6.1.3.2. List of Buyers

Chapter 7. Global Functional Food Market, By Product

7.1. Functional Food Market, by Product Type, 2020-2027
7.1.1. Dairy Products
7.1.1.1. Market Revenue and Forecast (2016-2027)
7.1.2. Bakery & Cereals
7.1.2.1. Market Revenue and Forecast (2016-2027)
7.1.3. Meat, Fish & Eggs
7.1.3.1. Market Revenue and Forecast (2016-2027)
7.1.4. Fats & Oils
7.1.4.1. Market Revenue and Forecast (2016-2027)
7.1.5. Soy Products
7.1.5.1. Market Revenue and Forecast (2016-2027)
7.1.6. Others
7.1.6.1. Market Revenue and Forecast (2016-2027)

Chapter 8. Global Functional Food Market, By Application

8.1. Functional Food Market, by Application, 2020-2027
8.1.1. Weight Management
8.1.1.1. Market Revenue and Forecast (2016-2027)
8.1.2. Sports Nutrition
8.1.2.1. Market Revenue and Forecast (2016-2027)
8.1.3. Digestive Health
8.1.3.1. Market Revenue and Forecast (2016-2027)
8.1.4. Immunity
8.1.4.1. Market Revenue and Forecast (2016-2027)
8.1.5. Cardio Health
8.1.5.1. Market Revenue and Forecast (2016-2027)
8.1.6. Clinical Nutrition
8.1.6.1. Market Revenue and Forecast (2016-2027)
8.1.7. Others
8.1.7.1. Market Revenue and Forecast (2016-2027)

Chapter 9. Global Functional Food Market, By Ingredient

9.1. Functional Food Market, by Ingredient, 2020-2027
9.1.1. Dietary Fibers
9.1.1.1. Market Revenue and Forecast (2016-2027)
9.1.2. Carotenoids
9.1.2.1. Market Revenue and Forecast (2016-2027)
9.1.3. Minerals
9.1.3.1. Market Revenue and Forecast (2016-2027)
9.1.4. Fatty Acids
9.1.4.1. Market Revenue and Forecast (2016-2027)
9.1.5. Vitamins
9.1.5.1. Market Revenue and Forecast (2016-2027)
9.1.6. Prebiotics & Probiotics
9.1.6.1. Market Revenue and Forecast (2016-2027)
9.1.7. Others
9.1.7.1. Market Revenue and Forecast (2016-2027)

Chapter 10. Global Functional Food Market, Regional Estimates and Trend Forecast

10.1. North America
10.1.1. Market Revenue and Forecast, by Product (2016-2027)
10.1.2. Market Revenue and Forecast, by Application (2016-2027)
10.1.3. Market Revenue and Forecast, by Ingredient (2016-2027)
10.1.4. U.S.
10.1.4.1. Market Revenue and Forecast, by Product (2016-2027)
10.1.4.2. Market Revenue and Forecast, by Application (2016-2027)
10.1.4.3. Market Revenue and Forecast, by Ingredient (2016-2027)
10.1.5. Rest of North America
10.1.5.1. Market Revenue and Forecast, by Product (2016-2027)
10.1.5.2. Market Revenue and Forecast, by Application (2016-2027)
10.1.5.3. Market Revenue and Forecast, by Ingredient (2016-2027)
10.2. Europe
10.2.1. Market Revenue and Forecast, by Product (2016-2027)
10.2.2. Market Revenue and Forecast, by Application (2016-2027)
10.2.3. Market Revenue and Forecast, by Ingredient (2016-2027)
10.2.4. UK
10.2.4.1. Market Revenue and Forecast, by Product (2016-2027)
10.2.4.2. Market Revenue and Forecast, by Application (2016-2027)
10.2.4.3. Market Revenue and Forecast, by Ingredient (2016-2027)
10.2.5. Germany
10.2.5.1. Market Revenue and Forecast, by Product (2016-2027)
10.2.5.2. Market Revenue and Forecast, by Application (2016-2027)
10.2.5.3. Market Revenue and Forecast, by Ingredient (2016-2027)
10.2.6. France
10.2.6.1. Market Revenue and Forecast, by Product (2016-2027)
10.2.6.2. Market Revenue and Forecast, by Application (2016-2027)
10.2.6.3. Market Revenue and Forecast, by Ingredient (2016-2027)
10.2.7. Rest of Europe
10.2.7.1. Market Revenue and Forecast, by Product (2016-2027)
10.2.7.2. Market Revenue and Forecast, by Application (2016-2027)
10.2.7.3. Market Revenue and Forecast, by Ingredient (2016-2027)
10.3. APAC
10.3.1. Market Revenue and Forecast, by Product (2016-2027)
10.3.2. Market Revenue and Forecast, by Application (2016-2027)
10.3.3. Market Revenue and Forecast, by Ingredient (2016-2027)
10.3.4. India
10.3.4.1. Market Revenue and Forecast, by Product (2016-2027)
10.3.4.2. Market Revenue and Forecast, by Application (2016-2027)
10.3.4.3. Market Revenue and Forecast, by Ingredient (2016-2027)
10.3.5. China
10.3.5.1. Market Revenue and Forecast, by Product (2016-2027)
10.3.5.2. Market Revenue and Forecast, by Application (2016-2027)
10.3.5.3. Market Revenue and Forecast, by Ingredient (2016-2027)
10.3.6. Japan
10.3.6.1. Market Revenue and Forecast, by Product (2016-2027)
10.3.6.2. Market Revenue and Forecast, by Application (2016-2027)
10.3.6.3. Market Revenue and Forecast, by Ingredient (2016-2027)
10.3.7. Rest of APAC
10.3.7.1. Market Revenue and Forecast, by Product (2016-2027)
10.3.7.2. Market Revenue and Forecast, by Application (2016-2027)
10.3.7.3. Market Revenue and Forecast, by Ingredient (2016-2027)
10.4. MEA
10.4.1. Market Revenue and Forecast, by Product (2016-2027)
10.4.2. Market Revenue and Forecast, by Application (2016-2027)
10.4.3. Market Revenue and Forecast, by Ingredient (2016-2027)
10.4.4. GCC
10.4.4.1. Market Revenue and Forecast, by Product (2016-2027)
10.4.4.2. Market Revenue and Forecast, by Application (2016-2027)
10.4.4.3. Market Revenue and Forecast, by Ingredient (2016-2027)
10.4.5. North Africa
10.4.5.1. Market Revenue and Forecast, by Product (2016-2027)
10.4.5.2. Market Revenue and Forecast, by Application (2016-2027)
10.4.5.3. Market Revenue and Forecast, by Ingredient (2016-2027)
10.4.6. South Africa
10.4.6.1. Market Revenue and Forecast, by Product (2016-2027)
10.4.6.2. Market Revenue and Forecast, by Application (2016-2027)
10.4.6.3. Market Revenue and Forecast, by Ingredient (2016-2027)
10.4.7. Rest of MEA
10.4.7.1. Market Revenue and Forecast, by Product (2016-2027)
10.4.7.2. Market Revenue and Forecast, by Application (2016-2027)
10.4.7.3. Market Revenue and Forecast, by Ingredient (2016-2027)
10.5. Latin America
10.5.1. Market Revenue and Forecast, by Product (2016-2027)
10.5.2. Market Revenue and Forecast, by Application (2016-2027)
10.5.3. Market Revenue and Forecast, by Ingredient (2016-2027)
10.5.4. Brazil
10.5.4.1. Market Revenue and Forecast, by Product (2016-2027)
10.5.4.2. Market Revenue and Forecast, by Application (2016-2027)
10.5.4.3. Market Revenue and Forecast, by Ingredient (2016-2027)
10.5.5. Rest of LATAM
10.5.5.1. Market Revenue and Forecast, by Product (2016-2027)
10.5.5.2. Market Revenue and Forecast, by Application (2016-2027)
10.5.5.3. Market Revenue and Forecast, by Ingredient (2016-2027)

Chapter 11. Company Profiles

11.1. Cargill
11.1.1. Company Overview
11.1.2. Product Offerings
11.1.3. Financial Performance
11.1.4. Recent Initiatives
11.2. BASF
11.2.1. Company Overview
11.2.2. Product Offerings
11.2.3. Financial Performance
11.2.4. Recent Initiatives
11.3. General Mills Inc.
11.3.1. Company Overview
11.3.2. Product Offerings
11.3.3. Financial Performance
11.3.4. Recent Initiatives
11.4. Standard Functional Foods Group Inc.
11.4.1. Company Overview
11.4.2. Product Offerings
11.4.3. Financial Performance
11.4.4. Recent Initiatives
11.5. Coca-Cola Co.
11.5.1. Company Overview
11.5.2. Product Offerings
11.5.3. Financial Performance
11.5.4. Recent Initiatives
11.6. GFR Pharma
11.6.1. Company Overview
11.6.2. Product Offerings
11.6.3. Financial Performance
11.6.4. Recent Initiatives
11.7. Nutri-Nation
11.7.1. Company Overview
11.7.2. Product Offerings
11.7.3. Financial Performance
11.7.4. Recent Initiatives
11.8. KFSU
11.8.1. Company Overview
11.8.2. Product Offerings
11.8.3. Financial Performance
11.8.4. Recent Initiatives
11.9. Amway
11.9.1. Company Overview
11.9.2. Product Offerings
11.9.3. Financial Performance
11.9.4. Recent Initiatives
11.10. Herbalife
11.10.1. Company Overview
11.10.2. Product Offerings
11.10.3. Financial Performance
11.10.4. Recent Initiatives
11.11. Arla Foods
11.11.1. Company Overview
11.11.2. Product Offerings
11.11.3. Financial Performance
11.11.4. Recent Initiatives

Chapter 12. Research Methodology

12.1. Primary Research
12.2. Secondary Research
12.3. Assumptions

Chapter 13. Appendix

13.1. About Us
13.2. Glossary of Terms

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